Effects of early, late and self-selected time-restricted eating on visceral adipose tissue and cardiometabolic health in participants with overweight or obesity: a randomized controlled trial

Table of Contents

Overall Summary

Study Background and Main Findings

This randomized controlled trial investigated the effects of three different time-restricted eating (TRE) schedules (early, late, and self-selected 8-hour eating windows) combined with usual care (UC, Mediterranean diet education) versus UC alone on visceral adipose tissue (VAT) and cardiometabolic health in adults with overweight or obesity. The primary outcome was VAT changes measured by MRI. The main finding was that there were no significant differences in VAT changes between any of the TRE groups and the UC group (early TRE: -4%, 95% CI -12 to 4, P=0.87; late TRE: -6%, 95% CI -13 to 2, P=0.31; self-selected TRE: -3%, 95% CI -11 to 5, P≥0.99). However, all TRE groups experienced significant body weight loss compared to the UC group. Early TRE showed a greater reduction in subcutaneous adipose tissue (SAT) and improvements in glucose homeostasis compared to UC. Adherence to TRE was high (85-88%), and no serious adverse events were reported.

Research Impact and Future Directions

The study provides valuable evidence regarding the effects of different time-restricted eating (TRE) schedules on visceral adipose tissue (VAT) and cardiometabolic health. The randomized controlled trial design, with stratification by site and sex, strengthens the internal validity of the findings. However, it's crucial to distinguish between correlation and causation. While the study demonstrates associations between TRE and certain outcomes (e.g., body weight, SAT, glucose homeostasis), it cannot definitively conclude that TRE *causes* these changes independently of the concurrent Mediterranean diet intervention. The lack of a true control group without any dietary intervention limits the ability to isolate the specific effects of TRE.

The practical utility of the findings is that TRE, regardless of timing, appears to be a safe and feasible dietary approach that can lead to weight loss comparable to that achieved with a Mediterranean diet education program. The high adherence rates suggest that TRE is well-tolerated by individuals with overweight or obesity. However, the study's findings do not support the superiority of any specific TRE schedule (early, late, or self-selected) for reducing VAT. The observed benefits of early TRE on SAT and glucose homeostasis are intriguing but require further investigation in larger, longer-term studies.

For practitioners, the study suggests that TRE can be considered as a flexible dietary option, allowing patients to choose an eating window that aligns with their preferences and schedules. This flexibility may enhance adherence and long-term sustainability. However, it's crucial to emphasize that the benefits observed in this study were likely due to a combination of TRE and the Mediterranean diet. It remains uncertain whether TRE alone would yield similar results. The study also highlights the importance of considering individual responses to dietary interventions, as evidenced by the variability in outcomes within each group.

Critical unanswered questions remain. The study's relatively short duration (12 weeks) limits the ability to assess the long-term effects of TRE on VAT and cardiometabolic health. Future studies should investigate the sustainability of TRE and its impact on long-term weight management and disease prevention. The lack of follow-up data is a significant limitation. It's unclear whether the observed benefits were maintained after the intervention period. Furthermore, the study's sample size may have been insufficient to detect small but clinically meaningful differences between the groups. While the study provides valuable insights, the methodological limitations, particularly the lack of a true control group and the short duration, prevent definitive conclusions about the independent effects of TRE timing on VAT reduction.

Critical Analysis and Recommendations

Randomized Controlled Trial Design (written-content)
The study employed a randomized controlled trial design, comparing three TRE schedules and a control group, which allows for stronger causal inferences than observational studies. This design enhances the study's internal validity and strengthens the conclusions that can be drawn.
Section: Methods
High Adherence to TRE (written-content)
The study reported high adherence rates (85-88%) across all TRE groups, suggesting that TRE is a feasible and well-tolerated dietary approach. This is important for the practical application of TRE in real-world settings.
Section: Results
No Significant Difference in VAT Reduction (written-content)
The study found no significant differences in VAT changes between the TRE groups and the control group (Mediterranean diet education alone). This suggests that the timing of the eating window may not be a critical factor for VAT reduction when combined with a healthy diet.
Section: Results
Significant Body Weight Loss with TRE (written-content)
All TRE groups showed significant body weight loss compared to the control group. This indicates that TRE, regardless of timing, can be effective for weight loss, although not necessarily superior to a Mediterranean diet alone.
Section: Results
Lack of a True Control Group (written-content)
The study did not include a true control group without any dietary intervention (i.e., a group with no Mediterranean diet education). This limits the ability to isolate the specific effects of TRE from those of the Mediterranean diet.
Section: Methods
Short Study Duration (written-content)
The study's duration was relatively short (12 weeks). Longer-term studies are needed to assess the sustainability of TRE and its long-term effects on VAT and cardiometabolic health.
Section: Discussion
Insufficient Discussion of Within-Group Changes (written-content)
The Discussion section doesn't sufficiently discuss the *observed* reductions in VAT *within* each group, even if not statistically different *between* groups. This limits a complete understanding of the intervention's effects.
Section: Discussion
Inadequate Discussion of Conflicting Evidence (written-content)
The Discussion section doesn't adequately address studies with *conflicting* results, particularly regarding early TRE and glucose homeostasis. This creates a biased view of the existing literature.
Section: Discussion

Section Analysis

Abstract

Key Aspects

Strengths

Suggestions for Improvement

Introduction

Key Aspects

Strengths

Suggestions for Improvement

Results

Key Aspects

Strengths

Suggestions for Improvement

Non-Text Elements

Fig. 1 | Study design and participant allocation overview. Study flow diagram....
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Fig. 1 | Study design and participant allocation overview. Study flow diagram. WC, waist circumference; CVD, cardiovascular. Figure created with BioRender.com.

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Fig. 1 | Study design and participant allocation overview. Study flow diagram. WC, waist circumference; CVD, cardiovascular. Figure created with BioRender.com.
First Reference in Text
Overall, 14 participants (3, 2, 4 and 5 participants from the UC and early, late and self-selected TRE groups, respectively) were lost to the intervention endpoint, owing to several reasons, including work incompatibility, lack of motivation or other health or personal issues not directly related to the intervention.
Description
  • Initial Screening and Randomization: The study design is visually represented as a flow diagram, starting with an initial pool of 2,598 individuals who filled out a pre-screening questionnaire. This initial pool is then filtered down to 248 individuals who attended a screening visit, indicating that a large number of individuals did not meet the initial criteria or chose not to proceed after filling out the questionnaire. A key decision point is the 'Included in the screening visit' which leads to 'Did not meet eligibility criteria (n = 2,350)' and 'Randomized (n = 197)'. The 2,350 individuals not meeting the criteria are excluded, while the 197 that are eligible are then randomized into four groups: UC (Usual Care), early TRE (Time-Restricted Eating), late TRE, and self-selected TRE. The number of participants allocated to each group is approximately 49, 49, 52 and 47 respectively.
  • Allocation, Follow-up and Analysis: After randomization, there's an 'Allocation' phase showing the number of participants allocated to each of the four groups, each with roughly equal numbers (UC: 49, early TRE: 49, late TRE: 52, self-selected TRE: 47). Subsequently, there is a 'Follow-up' phase where participants may drop out of the study. The number of participants lost to follow-up varies between the groups, with specific reasons listed, such as labor reasons, hypoglycemia, personal problems, or unknown reasons. The 'Analysis' phase indicates the number of participants analyzed in each group, reflecting those who completed the study (UC: 49, early TRE: 49, late TRE: 52, self-selected TRE: 47).
  • Exclusion Criteria: The reasons for exclusion after screening are listed, including BMI (Body Mass Index), WC (Waist Circumference), not having CVD (Cardiovascular Disease) risk factors, eating window problems and specific diseases. This provides insight into the specific health and lifestyle factors that were considered important for the study population.
Scientific Validity
  • Adherence to CONSORT Guidelines: The flow diagram accurately depicts the CONSORT guidelines for reporting randomized controlled trials, including the number of participants screened, excluded, randomized, lost to follow-up, and analyzed. This adherence to established reporting standards enhances the transparency and credibility of the study.
  • Transparency in Reporting Exclusions and Drop-outs: The reasons for exclusion and loss to follow-up are clearly stated, providing valuable information about potential biases and limitations. For example, the exclusion of individuals with certain diseases and the reasons for drop-out (e.g., work incompatibility, lack of motivation) offer context for interpreting the results.
  • Numerical Consistency: The numbers presented in the reference text ('Overall, 14 participants (3, 2, 4 and 5 participants from the UC and early, late and self-selected TRE groups, respectively) were lost to the intervention endpoint...') are consistent with the numbers displayed in the flow diagram.
Communication
  • The study flow diagram is well-organized and easy to follow.: The figure provides a clear visual representation of the participant flow through the study, aiding in understanding the experimental design. The use of color-coding for different groups enhances clarity. The inclusion of drop-out numbers and reasons at each stage adds transparency.
  • The caption is clear and informative.: The caption is concise and informative, accurately describing the figure's content. The abbreviations are defined, which is helpful for readers unfamiliar with those terms. Mentioning BioRender.com acknowledges the tool used for creating the figure.
Table 1 | Baseline characteristics of participants by intervention group
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Table 1 | Baseline characteristics of participants by intervention group
First Reference in Text
A total of 197 participants (99 men and 98 women) were thus included in the intention-to-treat analysis. The participant baseline characteristics are shown in Table 1.
Description
  • Overview of Baseline Characteristics: Table 1 presents the baseline characteristics of the 197 participants enrolled in the study, divided into four intervention groups: UC (Usual Care), Early TRE (Time-Restricted Eating), Late TRE, and Self-Selected TRE. Baseline characteristics are measurements taken at the start of the experiment before any intervention has taken place. These characteristics include age, sex (number of women), anthropometric measurements (weight, height, BMI (Body Mass Index)), abdominal adipose tissue (visceral, subcutaneous, and intermuscular), body composition (fat-free mass, appendicular lean mass, fat mass, fat mass percentage), blood pressure (systolic and diastolic), glucose homeostasis (fasting glucose, insulin, HOMA-IR (Homeostatic Model Assessment for Insulin Resistance), HbA1c (Glycated Hemoglobin)), blood lipid profile (total cholesterol, HDL-C (High-Density Lipoprotein Cholesterol), LDL-C (Low-Density Lipoprotein Cholesterol), triglycerides, APOA1 (Apolipoprotein A1), APOB (Apolipoprotein B)), and dietary intake (energy intake by 24HRs (24-hour dietary recalls)).
  • Age, Sex and Anthropometry: The age of the participants is presented as the mean and standard deviation for each group (e.g., 46.7 (6.0) years for the UC group). The number of women in each group is also provided (e.g., 24 (49%) for the UC group). Anthropometric measures such as weight (e.g., 96.1 (14.4) kg for the UC group), height (e.g., 169.5 (9.1) cm for the UC group), and BMI (e.g., 33.4 (3.7) kg/m^2 for the UC group) are included. BMI, or Body Mass Index, is a simple calculation using a person's height and weight. The formula is BMI = kg/m^2 where kg is a person's weight in kilograms and m^2 is their height in metres squared.
  • Adipose Tissue, Body Composition and Blood Pressure: Abdominal adipose tissue measurements are provided as median and interquartile range (e.g., 1,244 (862-1,771) cm^3 for visceral adipose tissue in the UC group). Body composition data, including fat-free mass (e.g., 55.5 (11.0) kg for the UC group), appendicular lean mass (e.g., 22.0 (5.2) kg for the UC group), fat mass (e.g., 39.7 (8.0) kg for the UC group), and fat mass percentage (e.g., 41.8 (6.7)% for the UC group), are also included. Blood pressure measurements, including systolic and diastolic BP, are presented as mean and standard deviation (e.g., 125 (13) mm Hg and 81 (11) mm Hg, respectively, for the UC group).
  • Glucose Homeostasis and Blood Lipid Profile: Glucose homeostasis data includes fasting glucose (e.g., 93 (88-101) mg/dL for the UC group), insulin (e.g., 11.6 (8.7-13.5) mU/L for the UC group), HOMA-IR (e.g., 2.68 (2.20-3.40) for the UC group), HbA1c (e.g., 5.3 (5.2-5.6)% for the UC group), and 24-hour mean glucose (e.g., 107 (99-114) mg/dL for the UC group). HOMA-IR, or Homeostatic Model Assessment for Insulin Resistance, is a method used to quantify insulin resistance. It's calculated from fasting glucose and insulin levels. HbA1c, or Glycated Hemoglobin, is a blood test that reflects average blood sugar levels over the past 2-3 months. It's used to monitor diabetes control. Blood lipid profile includes total cholesterol (e.g., 211 (184-226) mg/dL for the UC group), HDL-C (e.g., 56 (45-64) mg/dL for the UC group), LDL-C (e.g., 128 (107-149) mg/dL for the UC group), triglycerides (e.g., 122 (84-158) mg/dL for the UC group), APOA1 (e.g., 164 (145-185) mg/dL for the UC group), and APOB (e.g., 101 (81-119) mg/dL for the UC group).
  • Dietary Intake and Data Presentation: Dietary intake is assessed by energy intake from 24-hour dietary recalls (e.g., 2,012 (501) kcal/day for the UC group). The table also indicates whether data is presented as mean (standard deviation) or median (interquartile range) based on the distribution of the data.
Scientific Validity
  • Importance of Baseline Characteristics: The table provides essential information for assessing the comparability of the intervention groups at baseline. The inclusion of a wide range of characteristics, including demographic, anthropometric, metabolic, and dietary variables, strengthens the rigor of the study.
  • Appropriate Descriptive Statistics: The use of appropriate descriptive statistics (mean, standard deviation, median, interquartile range) based on the distribution of the data is commendable. However, a formal assessment of normality for each variable would further enhance the rigor of the analysis.
  • Lack of Statistical Testing for Baseline Differences: While the table presents a comprehensive overview of baseline characteristics, a statistical test for significant differences between groups at baseline would enhance the scientific validity. This would confirm whether the randomization process was successful in creating comparable groups.
Communication
  • Organization and Clarity: The table is well-organized, with clear headings and subheadings, facilitating easy comparison of baseline characteristics across the intervention groups. The use of appropriate statistical measures (mean, standard deviation, median, interquartile range) enhances the interpretability of the data.
  • Comprehensiveness: The table provides comprehensive information about the baseline characteristics of the study participants, which is essential for assessing the comparability of the intervention groups at the start of the study. This allows readers to evaluate the potential for confounding factors.
  • Use of Footnotes: The footnote provides necessary information about how data are presented (mean vs. median) and definitions of abbreviations (e.g., MRI).
Fig. 2 | Changes in VAT, body weight and composition after intervention. a-e,...
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Fig. 2 | Changes in VAT, body weight and composition after intervention. a-e, Changes in VAT volume (a), VAT percentage (b), body weight (c), fat-free mass (d) and fat mass (e) among the UC, early TRE, late TRE and self-selected TRE groups after the 12 week intervention.

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Fig. 2 | Changes in VAT, body weight and composition after intervention. a-e, Changes in VAT volume (a), VAT percentage (b), body weight (c), fat-free mass (d) and fat mass (e) among the UC, early TRE, late TRE and self-selected TRE groups after the 12 week intervention.
First Reference in Text
The decrease in body weight was significantly greater in the early TRE group (mean difference: -2.9 kg; 95% CI, -4.7 to -1.1; P<0.001), late TRE group (mean difference: -2.4 kg; 95% CI, -4.2 to -0.6; P=0.004) and self-selected TRE group (mean difference: -3.1 kg; 95% CI, -4.9 to-1.2; P < 0.001) compared with the UC group (Fig. 2 and Table 2).
Description
  • Overview of the Figure: Figure 2 presents the changes in visceral adipose tissue (VAT), body weight, and body composition after a 12-week intervention across four groups: UC (Usual Care), early TRE (Time-Restricted Eating), late TRE, and self-selected TRE. The figure is divided into five subplots (a-e), each representing a different outcome measure. These outcome measures are: change in VAT volume (a), change in VAT percentage (b), change in body weight (c), change in fat-free mass (d), and change in fat mass (e).
  • Data Representation: Each subplot displays data points for individual participants in each group, along with the mean and 95% confidence interval (CI) for each group. The x-axis of each plot represents the intervention groups (UC, early TRE, late TRE, self-selected TRE), and the y-axis represents the change in the respective outcome measure after the intervention. Similar letters (a, b, c) above the data points indicate statistically significant differences between groups, determined by post hoc Bonferroni correction for multiple comparisons. The P values reported are two-sided and Bonferroni-adjusted.
  • Significant Body Weight Changes: Body weight changes show that the early TRE group experienced a significant decrease in body weight. The mean difference in body weight change is -2.9 kg; the 95% confidence interval (CI) is -4.7 to -1.1; and the P value is less than 0.001. The late TRE group also experienced a statistically significant decrease in body weight, The mean difference in body weight change is -2.4 kg; the 95% confidence interval (CI) is -4.2 to -0.6; and the P value is 0.004. The self-selected TRE group also experienced a statistically significant decrease in body weight, The mean difference in body weight change is -3.1 kg; the 95% confidence interval (CI) is -4.9 to -1.2; and the P value is less than 0.001.
  • Statistical Significance: The changes were calculated as the difference between post-intervention and pre-intervention values. The 95% confidence interval (CI) provides a range within which the true population mean is likely to fall, with a 95% certainty. The P-value indicates the probability of observing the results (or more extreme results) if there is no true effect. A P-value less than 0.05 is commonly considered statistically significant, indicating strong evidence against the null hypothesis.
Scientific Validity
  • Accurate Representation of Statistical Results: The figure accurately reflects the results of the statistical analysis, with the significance indicators (a, b, c) corresponding to the reported P-values. The use of post hoc Bonferroni correction addresses the issue of multiple comparisons, enhancing the reliability of the findings.
  • Inclusion of Confidence Intervals: The inclusion of 95% confidence intervals provides valuable information about the precision of the mean estimates. The absence of overlap between the confidence intervals of the TRE groups and the UC group for body weight changes supports the conclusion that the TRE interventions had a significant effect on body weight.
  • Lack of Baseline Information: While the figure presents changes in VAT, body weight, and body composition, it would be beneficial to include information about the baseline values for these measures. This would allow the reader to assess the magnitude of the changes relative to the initial values.
Communication
  • Effective Visualization of Data: The figure uses scatter plots with overlaid means and confidence intervals, which effectively visualize the distribution of data and the uncertainty around the mean estimates. This allows for a clear comparison of changes across the intervention groups.
  • Clarity and Differentiation of Groups: The use of different symbols and colors for each intervention group enhances clarity and allows for easy differentiation between the groups. The inclusion of significance indicators (a, b, c) allows for a clear understanding of which groups differ significantly from each other.
  • Informative Caption: The figure caption clearly describes what is being presented in each subplot (a-e), making it easy for the reader to understand the different outcomes being measured. The mention of '12 week intervention' provides context for the time frame of the changes.
Table 2 | Changes in abdominal adipose tissue, body composition, BP, glucose...
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Table 2 | Changes in abdominal adipose tissue, body composition, BP, glucose homeostasis, blood lipid profile and dietary intake endpoints in the TRE groups compared with the UC group after the 12 week intervention

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Table 2 | Changes in abdominal adipose tissue, body composition, BP, glucose homeostasis, blood lipid profile and dietary intake endpoints in the TRE groups compared with the UC group after the 12 week intervention
First Reference in Text
We could not detect statistically significant differences in VAT changes between the early TRE (mean difference: -4%; 95% confidence interval (CI), -12 to 4; P = 0.87), the late TRE (mean difference: -6%; 95% CI, -13 to 2; P = 0.31) and the self-selected TRE groups (mean difference: -3%; 95% CI, -11 to 5; P≥ 0.99) compared with the UC group (Fig. 2 and Table 2).
Description
  • Overview of Endpoints: Table 2 presents the changes in various endpoints after a 12-week intervention in TRE (Time-Restricted Eating) groups compared to a UC (Usual Care) group. The table displays the mean difference and 95% Confidence Interval (CI) for each endpoint, showing the impact of the intervention relative to the control group. The endpoints include abdominal adipose tissue (visceral cm³, visceral %, subcutaneous cm³, subcutaneous %, intermuscular cm³, intermuscular %), body composition (weight kg, weight %, fat-free mass kg, appendicular lean mass kg, fat mass kg, fat mass %), blood pressure (systolic BP mm Hg, diastolic BP mm Hg), glucose homeostasis (fasting glucose mg dl⁻¹, insulin mUl⁻¹, HOMA-IR, HbA1c %, 24h mean glucose mgdl⁻¹, Diurnal mean glucose mgdl⁻¹, Nocturnal mean glucose mgdl⁻¹, 24h CV glucose %, Diurnal CV glucose %, Nocturnal CV glucose %), blood lipid profile (Total cholesterol mg dl⁻¹, HDL-C mgdl⁻¹, LDL-C mgdl⁻¹, Triglycerides mgdl⁻¹, APOA1 mg dl⁻¹, APOB mgdl⁻¹), dietary intake (Energy intake by 24HRs kcald⁻¹).
  • Abdominal Adipose Tissue: For abdominal adipose tissue, the table presents the mean difference and 95% CI for visceral adipose tissue in cm³ and as a percentage. For example, the early TRE group had a mean difference of -75 cm³ (95% CI: -198, 48) compared to the UC group. A confidence interval (CI) is a range of values that's likely to contain a population parameter (like the true mean difference). A 95% CI means that if the same population were sampled repeatedly, approximately 95% of the intervals calculated would contain the true population parameter.
  • Body Composition, Blood Pressure and Glucose Homeostasis: For body composition, the table presents the mean difference and 95% CI for weight in kg and as a percentage, fat-free mass, appendicular lean mass, fat mass, and fat mass percentage. For blood pressure, the table presents the mean difference and 95% CI for systolic and diastolic blood pressure. For glucose homeostasis, the table includes mean difference and 95% CI for fasting glucose, insulin, HOMA-IR, HbA1c, 24h mean glucose, diurnal mean glucose, nocturnal mean glucose, 24h CV glucose, diurnal CV glucose, and nocturnal CV glucose. HOMA-IR, or Homeostatic Model Assessment for Insulin Resistance, is a method used to quantify insulin resistance. It's calculated from fasting glucose and insulin levels. HbA1c, or Glycated Hemoglobin, is a blood test that reflects average blood sugar levels over the past 2-3 months. It's used to monitor diabetes control. CV glucose is a measure of glucose variability.
  • Blood Lipid Profile and Dietary Intake: For the blood lipid profile, the table presents the mean difference and 95% CI for total cholesterol, HDL-C (High-Density Lipoprotein Cholesterol), LDL-C (Low-Density Lipoprotein Cholesterol), triglycerides, APOA1, and APOB. For dietary intake, the table presents the mean difference and 95% CI for energy intake by 24HRs (24-hour dietary recalls). An asterisk (*) indicates a statistically significant difference between the TRE group and the UC group.
Scientific Validity
  • Comprehensive Overview of Changes: The table provides a comprehensive overview of the changes in various endpoints, allowing for a thorough assessment of the effects of the interventions. The inclusion of mean differences, confidence intervals, and p-values allows for a clear understanding of the statistical significance and precision of the findings.
  • Facilitates Comparison of Interventions: The table allows for easy comparison of the effects of different TRE interventions on various outcomes. The inclusion of data for multiple endpoints provides a more complete picture of the effects of the interventions on cardiometabolic health.
  • Lack of Information on Statistical Methods: The table presents data on a wide range of variables, but it does not include information about the statistical methods used to calculate the mean differences and confidence intervals. Specifying the statistical methods (e.g., ANOVA, t-tests) would enhance the rigor of the analysis.
Communication
  • Organization and Clarity: The table is well-organized, with clear headings and subheadings, facilitating easy comparison of changes in various endpoints across the intervention groups. The inclusion of mean differences and confidence intervals provides a clear indication of the magnitude and precision of the effects.
  • Comprehensiveness: The table provides comprehensive information about the changes in a wide range of outcomes, including abdominal adipose tissue, body composition, blood pressure, glucose homeostasis, blood lipid profile, and dietary intake. This allows readers to assess the effects of the interventions on multiple aspects of cardiometabolic health.
  • Clear Indication of Statistical Significance: The use of asterisks to indicate statistically significant differences is helpful for quickly identifying significant findings. The table also provides the mean difference and 95% CI, allowing readers to assess the clinical significance of the findings.
Fig. 3 24 h glucose profiles before and after the intervention. a-d, Glucose...
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Fig. 3 24 h glucose profiles before and after the intervention. a-d, Glucose levels during 24 h as measured by CGM over 14 days in both the baseline and the last 2 weeks of the 12 week intervention for the UC (a), early TRE (b), late TRE (c) and self-selected TRE (d) groups.

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Fig. 3 24 h glucose profiles before and after the intervention. a-d, Glucose levels during 24 h as measured by CGM over 14 days in both the baseline and the last 2 weeks of the 12 week intervention for the UC (a), early TRE (b), late TRE (c) and self-selected TRE (d) groups.
First Reference in Text
Figure 3 shows the interstitial glucose levels across 24 h, tracked by continuous glucose monitoring (CGM) for 14 days at baseline and during the final 2 weeks of the 12 week intervention.
Description
  • Overview of Glucose Profiles: Figure 3 presents 24-hour glucose profiles, measured using Continuous Glucose Monitoring (CGM), for four groups: UC (Usual Care), early TRE (Time-Restricted Eating), late TRE, and self-selected TRE. Each group's glucose levels are tracked over 14 days, both at baseline (before the intervention) and during the last two weeks of the 12-week intervention. Continuous Glucose Monitoring (CGM) is a method used to track glucose levels in real-time throughout the day and night, using a small sensor inserted under the skin. Each of the four subplots (a-d) corresponds to one of the intervention groups.
  • Data Representation: In each subplot, the x-axis represents the time of day (0-24 hours), and the y-axis represents the glucose level in mg/dL (milligrams per deciliter). Two lines are plotted on each graph: one representing the glucose levels at baseline and another representing the glucose levels during the last two weeks of the intervention. The solid lines represent mean glucose levels, and the shaded areas around the lines represent the 95% confidence interval (CI). A confidence interval (CI) is a range of values that's likely to contain a population parameter (like the true mean). A 95% CI means that if the same population were sampled repeatedly, approximately 95% of the intervals calculated would contain the true population parameter.
  • Eating Window Representation: Each subplot also includes a colored bar indicating the eating window for the respective group. The color intensity of the eating window corresponds to the number of participants having their meals at that specific time of day. This provides a visual representation of when participants in each group were consuming their meals.
Scientific Validity
  • Use of Continuous Glucose Monitoring: The use of CGM to track glucose levels provides a detailed and continuous assessment of glucose dynamics throughout the day. This is a strength of the study, as it captures more nuanced information than traditional fasting glucose measurements.
  • Lack of Information on Statistical Methods: The figure presents mean glucose levels and confidence intervals, but it would be helpful to include information about the statistical methods used to compare the glucose profiles between groups. Specifying the statistical methods (e.g., repeated measures ANOVA) would enhance the rigor of the analysis.
  • Lack of Statistical Significance Indicators: While the figure provides a visual representation of the glucose profiles, it would be beneficial to include information about the statistical significance of the differences between the baseline and intervention glucose levels. This could be done by including p-values or significance indicators on the plots.
Communication
  • Effective Visualization of Glucose Profiles: The figure effectively visualizes the 24-hour glucose profiles for each intervention group, allowing for a comparison of glucose levels throughout the day. The use of shaded areas to represent confidence intervals provides a measure of the variability in the data.
  • Inclusion of Eating Window: The inclusion of the eating window on each plot is helpful for understanding the relationship between meal timing and glucose levels. The color intensity of the eating window provides information about the number of participants having their meals at that specific time of day.
  • Informative Caption: The caption is clear and informative, accurately describing what is being presented in each subplot (a-d). The mention of 'CGM over 14 days' provides context for the data collection period.
Table 3 | Changes in abdominal adipose tissue, body composition, BP, glucose...
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Table 3 | Changes in abdominal adipose tissue, body composition, BP, glucose homeostasis, blood lipid profile and dietary intake endpoints in the TRE groups compared with each other after the 12 week intervention

Figure/Table Image (Page 7)
Table 3 | Changes in abdominal adipose tissue, body composition, BP, glucose homeostasis, blood lipid profile and dietary intake endpoints in the TRE groups compared with each other after the 12 week intervention
First Reference in Text
In addition, there were no statistically significant differences between the early TRE and the late TRE groups (mean difference: 1%; 95% CI, -6 to 9; P≥ 0.99), between the early TRE and self-selected TRE groups (mean difference: -1%; 95% CI, -9 to 7; P≥ 0.99) and between the late TRE and self-selected TRE groups (mean difference: -2%; 95% CI, -10 to 5; P≥ 0.99) (Table 3).
Description
  • Overview of Endpoints: Table 3 presents the changes in various endpoints after a 12-week intervention in the TRE (Time-Restricted Eating) groups compared to each other. It shows how the early TRE, late TRE, and self-selected TRE groups compare. The table displays the mean difference and 95% Confidence Interval (CI) for each endpoint. It includes abdominal adipose tissue (visceral cm³, visceral %, subcutaneous cm³, subcutaneous %, intermuscular cm³, intermuscular %), body composition (weight kg, weight %, fat-free mass kg, appendicular lean mass kg, fat mass kg, fat mass %), blood pressure (systolic BP mm Hg, diastolic BP mm Hg), glucose homeostasis (fasting glucose mg dl⁻¹, insulin mUl⁻¹, HOMA-IR, HbA1c %, 24h mean glucose mgdl⁻¹, Diurnal mean glucose mgdl⁻¹, Nocturnal mean glucose mgdl⁻¹, 24h CV glucose %, Diurnal CV glucose %, Nocturnal CV glucose %), blood lipid profile (Total cholesterol mg dl⁻¹, HDL-C mgdl⁻¹, LDL-C mgdl⁻¹, Triglycerides mgdl⁻¹, APOA1 mg dl⁻¹, APOB mgdl⁻¹), dietary intake (Energy intake by 24HRs kcald⁻¹).
  • Abdominal Adipose Tissue: For abdominal adipose tissue, the table presents the mean difference and 95% CI for visceral adipose tissue in cm³ and as a percentage, comparing the TRE groups to each other. A confidence interval (CI) is a range of values that's likely to contain a population parameter (like the true mean difference). A 95% CI means that if the same population were sampled repeatedly, approximately 95% of the intervals calculated would contain the true population parameter.
  • Body Composition, Blood Pressure and Glucose Homeostasis: For body composition, the table presents the mean difference and 95% CI for weight in kg and as a percentage, fat-free mass, appendicular lean mass, fat mass, and fat mass percentage. For blood pressure, the table presents the mean difference and 95% CI for systolic and diastolic blood pressure. For glucose homeostasis, the table includes mean difference and 95% CI for fasting glucose, insulin, HOMA-IR, HbA1c, 24h mean glucose, diurnal mean glucose, nocturnal mean glucose, 24h CV glucose, diurnal CV glucose, and nocturnal CV glucose. HOMA-IR, or Homeostatic Model Assessment for Insulin Resistance, is a method used to quantify insulin resistance. It's calculated from fasting glucose and insulin levels. HbA1c, or Glycated Hemoglobin, is a blood test that reflects average blood sugar levels over the past 2-3 months. It's used to monitor diabetes control. CV glucose is a measure of glucose variability.
  • Blood Lipid Profile and Dietary Intake: For the blood lipid profile, the table presents the mean difference and 95% CI for total cholesterol, HDL-C (High-Density Lipoprotein Cholesterol), LDL-C (Low-Density Lipoprotein Cholesterol), triglycerides, APOA1, and APOB. For dietary intake, the table presents the mean difference and 95% CI for energy intake by 24HRs (24-hour dietary recalls). An asterisk (*) indicates a statistically significant difference between the TRE groups compared to each other.
Scientific Validity
  • Comprehensive Overview of Changes: The table provides a comprehensive overview of the changes in various endpoints, allowing for a thorough assessment of the relative effects of different TRE interventions. The inclusion of mean differences, confidence intervals, and p-values allows for a clear understanding of the statistical significance and precision of the findings.
  • Focus on Relative Effectiveness of TRE Timings: The focus on comparing the different TRE groups to each other, rather than to the UC group, provides valuable information about the relative effectiveness of different TRE timings.
  • Lack of Information on Statistical Methods: The table presents data on a wide range of variables, but it does not include information about the statistical methods used to calculate the mean differences and confidence intervals. Specifying the statistical methods (e.g., ANOVA, t-tests) would enhance the rigor of the analysis.
Communication
  • Organization and Clarity: The table's organization, with clear headings and subheadings, facilitates easy comparison of changes in various endpoints across the different TRE groups. The inclusion of mean differences and confidence intervals provides a clear indication of the magnitude and precision of the effects.
  • Comprehensiveness: The table provides comprehensive information about the changes in a wide range of outcomes, including abdominal adipose tissue, body composition, blood pressure, glucose homeostasis, blood lipid profile, and dietary intake. This allows readers to assess the effects of different TRE timings on multiple aspects of cardiometabolic health relative to each other.
  • Clear Indication of Statistical Significance: The use of asterisks to indicate statistically significant differences is helpful for quickly identifying significant findings. The table also provides the mean difference and 95% CI, allowing readers to assess the clinical significance of the findings.

Discussion

Key Aspects

Strengths

Suggestions for Improvement

Methods

Key Aspects

Strengths

Suggestions for Improvement

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